I love going to the theatre and eating at BECCOs Food was wonderful. T." Becco, Casual Dining Italian cuisine. Morandi is offering a $60 Dinner menu and $30 Lunch menu. We were also a group of 5 but we could not hear each other over their screams and cackling. As a result, I ordered the $44 veal parmigiana. $14.00 Cozze alla Triestina Becco 70 Totally Fine Italian Hell's Kitchen $$ A boisterious restaurant from Lidia and Joe Bastianich, with unlimited pasta and affordable wine. Brunch: New York Area. 62. Mifune What you have to go for is the all you can eat pasta. Becco is most famous for its' innovative pasta tasting menu & extensive $31 wine list. 274 reviews #1,180 of 6,978 Restaurants in New York City $$$$ Spanish Vegetarian Friendly Gluten Free Options 136 9th Ave Between 18th and 19th Streets, New York City, NY 10011-4949 +1 212-776-1990 Website Menu 490 participating restaurants this winter. NYC Restaurant Week Summer 2021 NYC Restaurant Week is back and better than ever, with lunch and dinner options (entre + one side) for $21 or $39, plus Signature Dining Experiences (three courses or more) for $125. The food was really good, expecially the buratta and veal loin carpaccio appetizers. We have lamb "porterhouse" and porterhouse steak, both of which were vastly overwhelmed with fat and gristle. The ravioli themselves tasted good but they were not aldente and the sauce again was just watery. Fine & Rare is offering a $60 prix-fixe menu. Offers may vary from restaurant to restaurant, so do your research: browse the menus and read the fine print before you commit! 212-265-5959, HOURS Located on the famed Restaurant Row in NYC's Theatre District, Becco is open for lunch & dinner . End the dinner sweet with Silan or Labneh Cheesecake. Menu Order Online Reserve. Dined on February 4, 2023. overall 5 food 5 service 5 ambience 3. . I enjoy going to the fancy restaurants with my daughter and friend. b. bobby. I started with Read more. The two words that come quickly to mind are "oh my". One of the best meals Ive ever had. Hunt & Fish Club NYC is offering a $60 prix-fixe menu. Among this seasons NYC Restaurant Weeks participants, you will find new trendy restaurants but also well established fine-dine restaurants. I think entrees are around $20-$30. This is your chance to see what our new Executive Chef can do, or try our long-time appetizer favorites like the Lobster Taco and Sushi Pizza. Known as the King of Italian wines. Sat 4:00 pm11:00 pm Cull & Pistol Oyster Bar is offering a $45 3-course prix-fixe menu. Quality Eats West Village is offering a $45 3-course dinner menu. Becco: Best NYC restaurant! Lidia Bastianich and her son, Joe, opened Becco in 1993, and since then it has been providing New York diners with outstanding service for over 23 years. Guests can choose from three appetizers including Tomato and Peach Salad, Sushi Rice, and Grilled Calamari, four entres with choices of Atlantic Salmon, Young Chicken, Sweet Corn Risotto, or the Wagyu Beef (for a supplemental charge), and two desserts including Chef Shaun's Instagram famous Cheesecake or the Coconut Tapioca. Ratings FAQ 7.0 Fieldtrip American Harlem Perfect For: Casual Weeknight Dinner Keeping It Kind Of Healthy Literally Everyone Lunch Quick Eats Vegetarians $$$$ 109 Malcolm X Blvd, New York View Website Earn 3X Points Tarallucci e Vino Union Square is offering a $60 dinner and a $30 lunch menu. Dessert choices include Chocolate Cannoli or Tiramisu. This eatery was highly recommended, and I had complete expectation of a superb meal, but was largely disappointed. The $35 bottle of wine is a great idea and made the selection that much easier, and agffordable. Mussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce), House made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven dried tomato puree, Chef Gallagher's house made all beef meatballs in "Sunday Sauce", finished table side with freshly grated Grana Padano, Thinly sliced San Daniele prosciutto with 18 month aged Grana Padano Riserva, Beef carpaccio drizzled with shaved Grana Padano, arugula, cracked black pepper and drizzled with extra virgin olive oil, Soft white polenta with melted Montasio cheese and crispy prosciutto, Thinly sliced roasted veal loin with shaved fennel & capers drizzled with tuna aioli, Crispy baked shrimp with Lidia's spicy tomato sauce, Sauted chicken breast with lemon, Cerignola olives, Selina caper berries & spinach, Bell & Evans organic chicken with wild mushroom risotto with roasted garlic, Pan fried breaded chicken breast topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Chicken milanese available upon request), Pan Seared salmon with roasted Brussel sprouts drizzled with extra virgin olive oil, Whole roasted fish of the day with broken potatoes & braised leeks, finished table-side with extra virgin olive oil & sea salt, Sauteed day boat seafood in "lobster brodo" served on a bed of soft white polenta, Pan seared calf's liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil, Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with mezze rigatoni & Grana Padano, Twin brined center cut grilled heritage pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato), Braised beef short ribs served with crispy spaetzle tossed with radicchio and topped with endive, Becco's signature braised veal shank with farro risotto tossed with butternut squash, "Joe's Veal Chop" grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, drizzled with aceto di balsamico & extra virgin olive oil (add funghi trifolati - $9), Pan fried breaded veal chop topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Veal milanese available upon request), Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction, Grilled domestic porterhouse lamb chops with scaffata, a medley of fresh fava beans, peas and mint, Vodka, Moscato d'Asti & Mango Puree with a splash of lemon juice served straight up, Aperol, Bastianich Sauvignon, Flor Prosecco & a splash of soda garnished with a slice of orange & served in a chilled reserve wine glass, Whisky, Aperol, Nonino Amaro and lemon juice served up with a twist, Redemption Rye whiskey served on the rocks with muddled cherries, oranges & Amaro, Tanqueray, Rammazzoti Aperitivo Rosato, Campari and a splash of soda. New York, NY 10007 (212) 897-2895. 1 Scoop $ 5. finished table-side with extra virgin olive oil & sea salt, Sauted day boat seafood in "lobster brodo" served on a bed of soft white polenta, Pan seared calfs liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil, Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with mezze rigatoni & Grana Padano, Costolette di Maiale alla Maniera Dello Chef, Twin brined center cut grilled heritage pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato), Grilled domestic porterhouse lamb chops with scaffata, a medley of fresh fava beans, peas and mint, Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction, Braised beef short ribs served with crispy spaetzle tossed with radicchio and topped with endive, Beccos signature braised veal shank with farro risotto tossed with butternut squash, Joes Veal Chop grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, Write a review. 2-course lunch or 3-course dinner options. Becco is most famous for its' innovative pasta tasting menu . You can also find lots of insider tips in our New York travel guide. Becco's version of the classic Caesar salad, An assortment of marinated & grilled vegetables with assorted seafood, Classic Caesar salad with croutons & grated Grana Padano, Roasted golden & red beet salad with apples, crispy beet tops & goat cheese Each restaurant decides for itself. Tribeca Grill is offering a $45 dinner menu. 70% - 100% Garganega harvested from the oldest vineyards in the Soave area of the Veneto region. Lidia Bastianich & her son Joe's Theater District mainstay. It was a really disappointing meal. For Businesses . Share Your Experience! DINING . Becco is most famous for its' innovative pasta tasting menu & extensive $25 wine list. My friend had the chicken parmigiana and it was good but nothing special. $29.95. Theyre excited to introduce a new Executive Chef, Jeff Lee. 53. Food was okay. Here are a few restaurant menus that have caught our eye. Tables are a little tight together for my liking, but after all you're in NYC. The food is always outstanding, and we'll be back tomorrow night! THANKSGIVING AT BECCO. new york . Gallow Green is offering a $60 prix-fixe menu. New York City Passes What is the Best Attraction Pass for You in 2023? And the "freshly whipped" zabaaglione, was indeed freshly whipped, but ten days previous. All entre prices include Becco's classic Caesar salad, served as a separate course. $30.50. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. Everyone whos been to New York will agree that this is an incredibly attractive offer! Denominazione di Origine Controllata (controlled by the destination of origin), Denominazione di Origine Controllata e Granitia - Both quality assurance labels are given by the Italian government to specify wines. Get ready to tantalize your taste buds with MoCA Asian Bistros return to NYC Restaurant Week! Located on the famed Restaurant Row in NYC's Theatre District, Becco is open for lunch & dinner seven days a week. Sauvignon Blanc, Vini Orsone 2021, Bastianich, Cabernet Sauvignon, I Perazzi 2019, La Mozza, Brunello di Montalcino 2017, Castelli Martinozzi, All Selections $35 ~ Wine availability subject to change, Vernaccia di San Gimignano 2021, La Lastra (Toscana), Sauvignon Blanc, Vini Orsone 2021, Bastianich (Friuli), Vermentino, Terre Fenicie 2021, Sardus Pater (Sardegna), Falanghina Guiscardo 2021, Coppi (Puglia), Greco di Tufo 2018, Cantine Ciani (Campania), Grechetto, Grecante 2021, Arnaldo Caprai (Umbria), Verdicchio di Matelica 2021, Fontezoppa (Marche), Pinot Bianco 2021, Girlan Suditrol (Alto-Adige), Casa d'Ambra 2021, Ischia Bianco (Campania), Catarratto Benede 2021, Alessandro di Camporeale (Sicilia), Friulano Vini Orsone 2020, Bastianich (Friuli), Trebbiano di Lugana 2021, Famiglia Olivini (Lombardia), Vermentino 2021, La Pettegola Banfi (Toscana), Gavi di Gavi 2021, Villa Sparina (Piemonte), Rosato di Sangiovese 2021, Val di Toro (Toscana), Sangue di Giuda 2020, Dell'Oltrepo Pavese (Lombardia), Brachetto d'Acqui Pineto 2021, Marenco (Strevi Passito), Lambrusco 2021, Folicello (Emilia-Romagna), Rosso di Montepulciano 2021, Crociani (Toscana), Pinot Noir 2021, Monte Degli Angeli (Piemonte), Dolcetto d'Alba 2020, Olivero Mario (Langhe), Sangiovese, I Perazzi 2019, La Mozza (Toscana), Ciro Rosso Liber Pater 2020, Ippolito (Calabria), Quadrio Valtellina Superiore 2019, Nino Negri (Lombardia), Carignano del Sulcis, Is Solus 2021, Sardus Pater (Sardegna), Ripasso di Valpolicella 2018, Solane Santi (Veneto), Montecucco Rosso 2017, Montenero (Toscana), Montepulciano d'Abruzzo 2020, Valori (Abruzzo), Syrah 2018, Feudi Branciforti di Bordanaro (Sicilia), Barbera del Monferatto 2020, Marchesi di Barolo (Piemonte), Dama Montepulciano d'Abruzzo 2020, Marramiero (Abruzzo), Salice Salentino Riserva 2017, Cantele (Puglia), Aglianico del Vulture 2018, Tenuta i Gelsi (Basilicata), Barco Reale 2020, Tenuta di Capezzana (Toscana), Primitivo 2018, Siniscalco Coppi (Puglia), Rosso Toscana 2019, Invetro Renieri (Toscana), Negroamaro Salento 2019, Trullo di Pezza (Puglia), Nero di Avola Donnata 2019, Aleesandro di Camporeale (Sicilia). You can call 212.397.7597 to make reservations in advance. 19 E. 26TH STREET Lidia Bastianich & her son, Joe, opened Becco in 1993 & since then, it has been providing the New York community with outstanding service for over 18 years.Located on New Yorks famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. Well worth a visit! First time bringing our kiddos and even the linguini with butter is amazing! Primi. Becco does offer delivery in partnership with Chow Now and Uber Eats. Includes the menu, 3 reviews, 51 photos, and 45 dishes from Becco. Kissaki Sushi Bowery is offering a $60 3-course prix-fixe menu. Allora is offering a $45 lunch and $60 dinner menus. Recognized as Chianti Classico by the iconic black rooster. They guarantee that the wines have a specific bled of grapes & are aged a specific amount of time. View the menu for Becco and restaurants in New York, NY. NYC Restaurant Week 2023. I have to say it was super disappointing. the original and official Restaurant Week, NOMAD Way too many staff working and hanging out at the bar and leering while we dined. Lunch Menu - http://becco-nyc.com/news-events/restaurant-week-at-becco/ Sign Up Log In Messenger Facebook Lite Watch Places Games Marketplace Facebook Pay Oculus Portal Instagram Jan. 22nd - Feb. 9th MONDAY - FRIDAY & SUNDAY: 12:00PM - 3:00PM ENJOY A THREE-COURSE LUNCH AT BECCO FOR ONLY $29! Dessert options include Chocolate Red Bean Cake with cassis sauce and Sake Mousse in Pear Jelly. never disappoints. TueThu 4:30 pm10:00 pm Dinner: the pasta is delicious! 5.0. Burrata served on top of grilled Tuscan bread & sauted broccoli rabe tops, with black Hawaiian sea salt. What you have to go for is the all you can eat pasta. Grilled, dry-aged New York Strip Steak with Tuscan fries and sauteed broccoli rabe $ 68. . Everything was delicious. There, you can click on any restaurant and find their menu. Register for myNY now and start planning the perfect trip to New York City! Dinner after a show! Becco's Signature Old Fashioned. Excellent chicken Parm. Dagon is offering a prix-fixe two-course menu for lunch for $30 and three-course dinner for $60 by Chef Ari Bokovza. Boqueria Soho is offering a $45 dinner menu. 2 Days in New York: The Ultimate Guide for 2023, 3 Days in New York: The Ultimate Guide for 2023, 1 Week NYC Itinerary For Free: Travel Plans, Sightseeing, Maps & Tips, Best New York Guide by Neighborhoods (SHOP). Our Restaurant Week prix-fixe menu includes customer favorites from our extensive repertoire of dishes, along with a new appetizer option from Chef Lee: a choice of tuna or salmon Tartare. DOCG is the more prestigious of the two labels. Its a great way to try new restaurants you typically wouldnt go to. Our third time eating here, and again it did not disappoint. Docks Oyster Bar is offering a $45 2-course lunch menu and a $60 3-course dinner menu. With 7 dining rooms, Becco has many options for anyone looking to plan a cocktail party, family reception or corporate function. The food was of good quality and enjoyable. Home; MenuPix New York City; Switch Cities; Best of West 40s . The antipasto for the sinfonia was superb. Caesar Salad -0r- Antipasto Misto -or- Harvest Soup of the Day. Read reviews and book now. Bistecca Alla Becco. Menu - http://becco-nyc.com/news-events/restaurant-week-at-becco/ 119119 21 comments 16 shares Share All of the wines that we serve by the glass can also be purchased as a full bottle. Stella 34 Trattoria is offering a $45 3-course dinner menu and $30 2-course lunch menu. Highly recommended. The dessert sampler was good. Any thoughts . All entre prices include Becco's classic Caesar salad, served as a separate course. Doha. Bcconyc.com.This domain provided by godaddy.com at 2010-01-25T23:26:17Z (13 Years, 30 Days ago), expired at 2024-01-25T23:26:17Z (0 Years, 334 Days left). 4.4/5 Food: 4/5 - For restaurant week, there's three courses. 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Please enter your email address to reset your password. It's creative homemade pasta, 3 types are served and you just keep going. Catherine Gallagher or Ruby Westfall: (888) 925-4560, 355 West 46th Street, New York, NY 10036. (8) (212) 397-7597 becco-nyc.com. RESTAURANT WEEK 2017: JANUARY 23RD - FEBRUARY 10TH We are happy to announce that Becco will be participating in Restaurant Week 2017: January 23rd - February 10th. The prix-fixe program invites diners to sample the incredible array of eateries that make up NYC's culinary culture. Cancel. We had a wonderful meal from start to finish. Fig & Olive is offering a $30 lunch menu and $45 dinner menu. Participating Times Square restaurants are listed below. Attention food enthusiasts: NYC Restaurant Week is back, meaning you can look forward to enjoying cheap meals all over the city. January 17 - February 12, 2023 LUNCH MENU DINNER MENU NYC Restaurant Week is a registered service mark of NYC & Company, Inc., and is the original and official Restaurant Week Make a Reservation BKLYN Larder is offering a $30 Dinner menu and $45 Lunch menu. Best known for the $29.95 pasta tasting menu & the great selections on the $35 Italian wine list. Chicken Kushiyaki with Teriyaki or Anticucho (2 pieces) 15. Tagliatelle Bolognese $18, Garganelli with Tomato Sauce OR Butter & Cheese $16, Lasagna $18, Rigatoni with Meatball $20. The table side pasta service was delicious. Dessert options include their signature Banana Pudding, Chocolate Cake, and Key Lime Pie. Dont have an account? And whats best is that they are spread throughout all five boroughs with the majority being located in Manhattan. The wine is named after the commune of Barbaresco. $30.50. Swim over to Mermaid Oyster Bar in midtown this Restaurant Week. Lido is offering a $45 dinner menu and $30 lunch menu. Casa Dani (448 W. 33rd St.) is offering a special Restaurant Week menu between January 17th and February 12th! Located on New Yorks famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. 378. . One Dine is offering a $60 2-course lunch menu. Today's featured unlimited pastas are: Spaghetti alla Chitarra with Tomato and Fresh Basil Semolina Gnocchi alla Romana with Grana Padano Oricchiette with Roasted Bacon and Braised Cauliflower Posted on Aug 4, 2018 Today's featured unlimited pastas: Tagliolini alla Primavera Penne alla Vodka with Sauted Shrimp Artichoke Ravioli with Fresh Marjoram Located on New York's famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. Priced at $60 per person; Monday through Friday. so do we! Saturday (Live Blues): 10:30 am to 3 pm Typically made from both local & international varietals. A 'mid' course featuring the three pastas of the day may be added to each individual entre for $11 (per person), Sauted chicken breast with lemon, Cerignola olives, Selina caper berries & spinach, Bell & Evans organic chicken with wild mushroom risotto with roasted garlic, Pan fried breaded chicken breast topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Chicken milanese available upon request), Pan Seared salmon with roasted Brussel sprouts drizzled with extra virgin olive oil, Whole roasted fish of the day with broken potatoes & braised leeks, finished table-side with extra virgin olive oil & sea salt, Sauteed day boat seafood in "lobster brodo" served on a bed of soft white polenta, Pan seared calf's liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil, Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with mezze rigatoni & Grana Padano, Twin brined center cut grilled heritage pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato), Braised beef short ribs served with crispy spaetzle tossed with radicchio and topped with endive, Becco's signature braised veal shank with farro risotto tossed with butternut squash, "Joe's Veal Chop" grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, drizzled with aceto di balsamico & extra virgin olive oil (add funghi trifolati - $9), Pan fried breaded veal chop topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Veal milanese available upon request), Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction, Grilled domestic porterhouse lamb chops with scaffata, a medley of fresh fava beans, peas and mint, $10 Each. The name Becco is derived from the Italian verb, beccare, which means to peck, nibble, or savor something in a discriminating way. However, unlike Trattoria dell'Arte, which was expensive but nice and crispy and flavorful, the veal at Becco was quite soggy and flavorless. Hoja Santa is offering a $45 dinner and $30 brunch menu. Benjamin Steakhouse will serve lunch items including, Wedge Salad, Classic Caesar Salad,Benjamin Soup, Junior New York Sirloin, Grilled Norwegian Salmon, NY Cheesecake and more. We enjoyed our food but the service could have been better. Don't worry, catch us again this summer! Tempt your taste buds in Times Square with participating restaurants in the Crossroads of the World! The name Becco is derived from the Italian verb, beccare, which means to peck, nibble or savor something in a discriminating way. I can 't imagine having a bad meal there. Enjoy their top dishes including steak frites, French onion soup, oysters, roasted chicken and more! By Ren L. 7. . Over salted in my opinion. Food, service and ambiance were all amazing! Food was well prepared & above average. Pasta trio is always a delicious choice! The salad and appetizers were great, particularly the steamed mussels in white wine. Suggest you sit it the bar area. Restaurant Week at Becco! 4,332 reviews #794 of 6,978 Restaurants in New York City - Italian Sicilian Southern-Italian 355 W 46th St, New York City, NY 10036-3810 +1 212-397-7597 Website Menu Open now : Wine from the Valpolicella area in the region of Veneto whereby a portion of the grapes are raisoned before fermentation to creat a richer, more robust wine. SCHIAFFONI AL RAGU' DI TRACCHIOLE. The wine is named after the commune of Barbaresco. Herman S. Unpretentious fine dining on "Restaurant Row" in the Theater . Becco's version of the classic Caesar salad, An assortment of marinated & grilled vegetables with assorted seafood, Classic Caesar salad with croutons & grated Grana Padano, Arugula & frisee, thinly sliced pear, crumbled Gorgonzola cheese & walnuts, drizzled with aged port wine reduction, Baby greens, Tuscan beans, red onion & oven dried tomatoes tossed with extra virgin olive oil, White bean & escarole soup with crumbled sausage, House made mozzarella with roasted red pepper and extra virgin olive oil. Loved by locals & out of towners alike, Becco has been serving consistently delicious regional Italian cuisine since 1993. Try Becco in the Times Square/Theatre District neighborhood. The wine is named after the commune of Barolo. From the 4 course Abbondonza menu to cocktail receptions, Becco's party packages are specifically designed to fit your individual group needs. And if youre stopping by without a reservation, enjoy a fantastic cocktail at the bar while they prepare your table. Banquet, Beer, Delivery, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine, An assortment of marinated & grilled vegetables with assorted seafood, Beef carpaccio drizzled with shaved Grana Padano arugula cracked black pepper and drizzled with extra virgin olive oil, Cubanelle peppers stuffed with beef pork & veal braised in tomato sauce with mezze rigatoni & Grana Padano. Pan-fried breaded chicken breast topped with arugula, fresh tomato, red onion, and cucumbers tossed with Chianti vinaigrette and E.V.O.O. The food ws average. Thank you for signing up for email updates. Excellent food, great service. A 'mid' course featuring the three pastas of the day may be added to each individual entre for $11 (per person) Pollo al Limone US$27.00 Sauted chicken breast with lemon, Cerignola olives, Selina caper berries & spinach Galetto 'Al Forno' US$27.00 $13.00. My tip: here you find my 50 best Restaurants in NYC! Monday Saturday: 5:00 pm to 10:00 pm Overall, the meal was expensive and mediocre at best. Named after the area of Valpolicella in the Veneto region, a red wine from the same blend as Amarone, but aged for a shorter amount of time, producing a lighter bodied, lower alcohol product. 3 Scoops $ 12. Please refer towww.nycgo.com/restaurant-week for complete details. Zuppa di Fagiolo Bianco, Scarola e Salsicce, Costolette di Maiale alla Maniera Dello Chef, Chef Gallagher's Spritzer for All Seasons, Sauvignon Blanc, Vini Orsone 2021, Bastianich, Cabernet Sauvignon I Perazzi 2019, La Mozza, Brunello di Montalcino 2017, Castelli Martinozzi, Sauvignon Blanc, Vini Orsone 2017 (Friuli), Sangiovese, I Perazzi 2016, La Mozza (Toscana), Moscato d'Asti 2017, Il Pavone (Piemonte), Pignoletto NV, Battigliola (Emilia-Romana), Verdicchio di Matelica Ylice 2016, Pod. Sign up for our newsletter to find out when you can take advantage of new menu changes, food and beverage promotions, recipes and tastings, as well as special events. Roeys is offering a $30 3-course dinner menu. 70% - 100% Garganega harvested from the oldest vineyards in the Soave area of the Veneto region. . Secondi. Service was great and the staff was friendly and nice. LIDIA'S RESTAURANT. Treadwell Park Downtown is offering a $45 per person 3-course menu. Despite the restaurant being packed and busy, the service was charming , attentive and timely. Becco is open 7 days a week for both lunch & dinner. Chocolate, vanilla, lemon or mixed berries. . Wines from the Toscana that do not fall under DOC/G regulation. All entre prices include Becco's classic Caesar salad, served as a separate course. Sun 12:00 pm9:00 pm, AMEX, Diners Club, Discover, MasterCard, Visa. The wine is named after the commune of Barolo. additional savings when paying with MasterCard. Burrata served on top of grilled Tuscan bread & sauted broccoli rabe tops, with black Hawaiian sea salt. Posted on Published: January 9, 2023- Last updated: January 23, 2023. Hortus will be offeringthree-course prix-fixe menuforlunchfor $45 anddinnerfor $60 per person. Scottsdale - Rooftop. 100% Nebbiolo from Piemonte, less the 100 miles from Barolo. My friend and I always get the pasta special with salad. 888 ) 925-4560, 355 West 46th Street, New York will agree that is. The sauce again was just watery from both local & international varietals and you just keep going oysters. Prepare your table Way to try New restaurants you typically wouldnt go to Street, New,. Pudding, Chocolate Cake, and cucumbers tossed with Chianti vinaigrette and E.V.O.O & amp dinner. A great Way to try New restaurants you typically wouldnt go to t worry, us... From Barolo cassis sauce and Sake Mousse in Pear Jelly look forward enjoying. 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