Web 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 4.5/5 (43) Baking 67 Show detail Preview View more Our Test Kitchen pros call this Brown Sugar Pound Cake "the definition of the perfect pound cake.". 3 cups all-purpose flour teaspoon kosher salt cup whole milk 2 teaspoons vanilla extract Directions Preheat oven to 325F. Place on the middle rack and bake for 1 hour and 10-20 minutes until a cake tester or toothpick inserted into the pound cake comes out clean. Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most trusted Test Kitchen for 19 years. Try it with your favorite menu!! Beat butter and cream cheese in the bowl of a stand mixer fitted with the paddle attachment at medium speed until creamy, 2 to 3 minutes. Photo: Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Audrey Davis, (16-oz.) Offers may be subject to change without notice. I love the combination of sweet and toasty flavor of this cake!! Continue to mix well and add in vanilla extract. This is a luscious and tender pound cake made deliciously sweet with brown sugar and topped with an incredible brown butter glaze . Let cool for 15 minutes then gently remove from pan. Browse my favorite crowd-pleasing recipes (have you tried brown sugar pie?) You can make one ahead of time and store until you need it. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Southern Cream Cheese Pound Cake (Heirloom Recipe), Beef Tenderloin Crostini with Horseradish Cream, Thanksgiving Tablescapes (Blue and Orange). Step 1 | Preheat and Prepare Pan Preheat the oven to 325. If you are looking to make a brown sugar pound cake for the sweet dessert lovers in your life, this recipe will take you there. Southern United States. This brown sugar pound cake is a favorite among the Southern Living staff. Beat in vanilla. A wonderful blend of brown sugar and pecans in this old-fashioned pound cake. Hi Michelle, yes, thats right. What You Need To Make Southern Pound Cake Flour Sugar Butter Vegetable Shortening Eggs Vanilla Salt Whole Milk Tips For Making This Recipe Since this recipe does not have any leavening, it's important to beat the butter, shortening, and sugar for 5 to 7 minutes until it's light and fluffy. Do not simply scoop and fill, as this can result in an inaccurate measurement. InThe Southern Entertainers Cookbook, Courtney Whitmore shares her party go-tos, over 75 delicious crowd-pleasing recipes. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. If it doesn't appear after 10 minutes, try refreshing the page. Beat butter and shortening at medium speed with an electric mixer until creamy. Gently loosen sides of cake from pan with an offset spatula, if needed, and turn cake out of pan onto a wire rack. Prepare Cake Batter: Preheat oven to 350. Prepare Pound Cake Batter: Preheat oven to 350. Gradually stir in powdered sugar; blend until smooth. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add eggs one at a time. Bake pecans in a single layer in a shallow pan 3. Butter and flour an angel food/tube pan with a removable bottom. A pound cake by any other name wouldnt be the same! Add the one cup of firmly packed brown sugar to the bowl. 2 cups packed brown sugar is 14 ounces. Remove from heat and stir in vanilla and confectioners' sugar. cast-iron or other ovenproof skillet; heat in oven until butter is melted, 5-7 minutes. pkg. Use a baking spray or my homemade cake release. Cream butter and brown sugar until light and fluffy, 5-7 minutes. This cake is inspired by a recipe from the Charleston Cake Lady, Teresa Pregnall. Set aside. Southwest. Add eggs, 1 at a time, beating just until incorporated after each addition (do not overbeat). Be sure not to over-bake as that can result in a dry cake! HERE is a 12-cup bundt pan that would work very well for this cake. Pour batter into a greased and floured 12-cup tube pan. Softened Butter: In any pound cake, you want to be sure that your butter is room temperature. Add eggs, 1 at a time, beating just until the yellow yolk disappears. Staring at recipes Brown Sugar and Chocolate Chip Pound Cake with Maple-Espresso Glaze 1149 views This just refers to regular whole milk as opposed to buttermilk or other sour milk. grated lemon zest, plus 1/4 cup fresh juice (from 4 large lemons), divided 1 cup granulated sugar Add eggs, one at a time, beating only until the yolk disappears after each egg. Cookie Policy. To add a light dusting of powdered sugar, spoon a few tablespoons into a wire-mesh strainer and gently shake over the cake's surface. If you remove it from the water it will flatten out). The shape of this Nordic Ware Pan guarantees a baked work of art; the sharp, well-defined, ridges and deep crevices produce a . Fill your bundt pan 3/4s full and use the extra batter to make 2 to 3 cupcakes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sit and stay awhile! Mashed cooked or baked sweet potatoes. Read our privacy policy for more info. Grease and flour a 10-inch tube pan. Rich, creamy and delicious this cake is sure to hit that sweet spot. Add the eggs, one at a time, beating just until blended after each addition. That means, when you press a finger into it, it leaves an indention. Home Dishes & Beverages Cakes Bundt Cakes. Cream for at least 5 minutes, on low to medium-low speed. Heavily spray a 15-cup 5/5 (2) Author: Pam Lolley Servings: 16 Total Time: 3 hrs 35 mins Check if done with a cake tester or wooden skewer. light brown sugar (about 2 cups firmly packed), Pecan Pie Cake with Browned Butter Frosting, Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream, Carrot-Pineapple Mini Bundt Cakes with Buttermilk-Vanilla Glaze. Cool 10 minutes. If you try this brown sugar pound cake, Id LOVE for you to leave me a star rating below! kosher salt 1/4 tsp. A delicious, quick, easy and simple cake recipe from Southern Living that is perfectly spiced with just the right amount of fall flavor. Add the remaining ingredients and mix until just combined. Preheat oven to 325 degrees F (165 degrees C). Jennifer Davick. Classic Southern Pound Cake Pumpkin Cinnamon Pound Cake Brown Sugar & Cream Cheese Pound Cake Prep Time: 20 minutes Cook Time: 1 hour 15 minutes Total Time: 1 hour 10 minutes Servings: 12 Classic, beautiful and over the top delicious is what this Brown Sugar and Cream Cheese Pound Cake is all about. Gradually add brown sugar and granulated sugar, beating at medium speed until light and fluffy, 4 to 6 minutes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Bake in preheated 350 degree oven for 45 to 50 minutes. It makes a great addition to a family meal, church potluck, reception, or even to carry on a family vacation. It's as delicious as you think it might be. Add one cup of white granulated sugar to the bowl. Servings: 16 pieces Calories: 457kcal Author: Melissa Sperka Ingredients 1 cup butter softened (3 sticks) 2 cup granulated sugar 1 teaspoon pineapple extract 1 teaspoon pure vanilla extract 5 large eggs room temperature 1 cup crushed pineapple drained 3 cup all purpose flour 1 teaspoon baking powder teaspoon salt Cream cheese glaze: Add the vanilla extract and eggs, one-at-a-time, and mix well. If desired, combine peaches and bourbon; let stand 10 minutes. Leave it bare or top with vanilla glaze and sprinkles. Toast the walnuts on a rimmed baking sheet until they're fragrant and golden brown, 10 to 15 minutes. Stir into confectioners' sugar. In a small bowl, combine the walnuts, brown sugar, and cinnamon. Whisk together flour, baking powder, cinnamon, salt, and baking soda in a medium bowl. . It all starts with a spectacular Bundt cake, made with a base of cream cheese, butter, and brown sugar. Combine 2 cups brown sugar, sugar, 1 cup butter, shortening and 2 teaspoons vanilla in a large mixing bowl. Need a recipe? To Freeze: If you want to freeze this brown sugar pound cake, then wrap it very tightly in several layers of plastic wrap and place in a freezer plastic bag. Add eggs, one at a time, beating well after each addtion. Whisk together flour, baking soda, baking powder, salt and cinnamon then add to creamed mixture and mix well. MyRecipes.com is part of the Allrecipes Food Group. Add flour to butter mixture alternately with buttermilk, beginning and ending with flour. Let stand until set. Directions Preheat oven to 350F. Rachel is a southern born and bred mother of 5 and founder of Southern Eats & Goodies. Preheat oven to 325 degrees F (165 degrees C). You're in for a real treat with this weekend bake. Its just fabulous! Fold in nuts and mix with spoon. Use dry measuring cups for dry ingredients, and glass cups for liquid ingredients. Add the sifted flour mixture and the milk, alternating between the two. Taste of Home is America's #1 cooking magazine. Ive updated the articles wording to avoid this confusion. For glaze, combine butter and pecans in a small saucepan over medium heat, stirring constantly, until butter is light golden brown, 4-5 minutes. Set aside. Then, coat in flour mixture. Fruit or plain sugar. 1 cup butter 3 cups sugar 6 eggs 3 cups flour 1 carton (1/2 pint) whipping cream 2 tsp vanilla Leave butter to soften at room temperature. Pour batter into prepared pan. Sign up to receive awesome recipes in your inbox, every month. Her area of expertise was baking and and pastry development and she acted as the point person for these areas in the Test Kitchen. Add eggs, one at a time, mixing well after each addition. Recipe developed by Mary Nell Finley. As always, part of what makes a pound cake special is the glaze. Grease and flour a tube pan. Gradually add brown sugar, beating until light and fluffy, about 4 minutes, stopping to scrape down sides as needed. For a garden-fresh dessert, toss on a dollop of mascarpone cheese, strawberry jam, strawberries and mint. In a large mixing bowl with an electric mixer, beat the butter and sugar until light (about 3 to 4 minutes). To make them, pulse torn slices of day-old sandwich bread in the food processor. If including nuts, gently stir those in the batter. Directions Preheat oven to 350. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. How to Make Hummingbird Cake. Your email address will not be published. Just be sure its completely cooled before freezing. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. The rich caramel frosting comes together quickly on the stovetop, then gets poured over the cooled cake for a dramatic finish, followed by a crown of toasted pecans. Nuts: If you want to make this a brown sugar nut cake, add in pecans, walnuts, etc. 2. This cake is amazing! Some desserts don't really need a huge introduction, or a lot of descriptive words to entice you. HEAT oven to 350F. Step 2 | Cream Butter and Sugar, add Eggs and Extract Beat the butter and sugars until creamy. Add the eggs, one at a time, mixing well after each addition. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. They were just right and noted evenly distributed throughout the cake (verses sinking to the bottom). When baking in a Bundt pan, don't be afraid to use plenty of baking spray to get into all the nooks and crannies. * Percent Daily Values are based on a 2,000 calorie diet. Everybody understands the stuggle of getting dinner on the table after a long day. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Brown Sugar Pound Cake Yield: 12-16 servings Prep Time: 30 minutes Cook Time: 1 hour 25 minutes Total Time: 1 hour 55 minutes WONDERFUL caramel flavor and is VERY moist. Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. Step-by-Step Video: Summer Squash Casserole. Add 1 egg at a time, beating well after each addition. 3 cups cake flour is 10.16 ounces. Brown Sugar Carmel Pound Cake Recipe - Food.com . Its simple yet full of flavor that reminds you of warm, buttery, caramel notes. And this is where things get interesting. pkg. 4 cups all-purpose flour sifted 1 pound salted butter softened (4 sticks) 1 tablespoon pure vanilla extract 1 teaspoon almond extract 3 cups granulated sugar 6 large eggs cup whole milk OR buttermilk Instructions Preheat the oven to 300F. Add eggs one at a time, continue mixing. Then, beat the bananas until mashed and beat in the crushed pineapple with juice, coconut, eggs, oil, sugars, vanilla, cinnamon, and cloves. This process creates air pockets that allow the cake to rise. Remove from pan. baking soda 1 cup whole buttermilk Cool 20 minutes. (-) Information is not currently available for this nutrient. kosher salt 1/4 tsp. and entertaining tips and tablescapes for every occasionplus, check out my cookbooks filled with party recipes for year-round celebrating! tube pan. I will be making it again and again. Your daily values may be higher or lower depending on your calorie needs. Most recipes call for the brown sugar to be packed or pressed down into the measuring cup. Cuisine Southern Servings 16 Calories 494 kcal Ingredients 1.5 cups butter (3 sticks) 1 lb light brown sugar 1 cup white sugar 5 lg eggs 3 cups plain flour sifted 1/4 tsp baking powder 1/2 tsp salt 1 cup whole milk 1 tsp vanilla 1.5 cups pecans chopped Glaze 1 cup powdered sugar 1 tsp vanilla Hot water enough to make paste Instructions REMOVE saucepan from heat. Pour batter into prepared pan, and spread evenly. Heavily spray a 15-cup Bundt pan with baking spray; set aside. This dense pound cake is flavored with three types of extract: vanilla, orange, and almond. Mix egg with milk and stir into sugar mixture. Decorated with pineapple and cherries, drizzled with a pineapple sugar syrup for a great WOW dessert. Yum! Grease and flour a 10 inch tube pan. Mix in the vanilla extract and lemon extract. Fantastic results! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. EASY OLD FASHIONED CREAM CHEESE POUND CAKE, SOUTHERN SWEET POTATO BREAD (FALL QUICK BREAD) . Toss roasted pecans in flour. Turn oven to 350 F and go run errands. Bake at 300 to 325 for 1.5 hours according to heat of oven. Her area of expertise was baking and and pastry development and she acted as the point person for these areas in the Test Kitchen. Using an electric mixer, cream together 2 sticks butter and shortening and add the dark brown sugar and 1 cup granulated sugar, 1 cup at at time, continuing to beat. Santa is being weighted down by Christmas. A rich, flavorful Brown Sugar Pound Cake loaded with brown sugar and toasty flavors. 1 slice: 473 calories, 25g fat (15g saturated fat), 121mg cholesterol, 193mg sodium, 57g carbohydrate (38g sugars, 1g fiber), 5g protein. Allow the cake to cool before removing from pan. Spread the pecans for the cake and garnish in a single layer on a sheet pan. Very rich and delicious- just what I was looking for. It makes a nice addition to a summer meal of BBQ and the trimmings or enhances the holiday celebrations at Thanksgiving and Christmas. Add eggs, 1 at a time, beating just until the yellow yolk disappears. Add remaining 2 1/2 cups granulated sugar. This delicious Brown Sugar Pound Cake has a buttery, brown sugar flavor with a tender crumb texture that is perfect for enjoying with a cup of coffee or serving at your next party or holiday get-together! Stir in vanilla with a spatula just until blended. 1. Set aside. 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt, divided 3/4 cup dark corn syrup 1/2 cup whole buttermilk 1 cup finely chopped pecans baking spray Glaze 3/4 cup packed light brown sugar 6 tablespoons butter 3 tablespoons heavy cream Instructions Preheat oven to 325 degrees. In a large bowl with an electric mixer or the bowl of a stand mixer with the paddle attachment, beat together the butter and sugar until light and fluffy, about 3 minutes. Printed with permission. Add the softened butter and the brown sugar to a large bowl and cream for one to two minutes. This Cream Cheese Pound Cake is truly a Southern dessert classic that never goes out of style. Make the icing. Recipe Instructions Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray with flour.Beat butter until creamy. Bundt Pan: This recipe makes a lot of batter so if you only have a small tube pan, youll have extra batter (perfect for making brown sugar bars). Directions Preheat oven to 325F. Check your inbox or spam folder to confirm your subscription. Step 1 Beat butter and shortening at medium speed with an electric mixer until creamy. Sift together flour and baking powder; add to butter mixture alternately with milk, beginning and ending with flour mixture. Preheat oven to 325F. Add vanilla and mix well. Preheat the oven to 325F and set an oven rack in the middle position. Add cup brown sugar; cook 2 minutes, stirring constantly. Bring to a boil and boil for 1 minute stirring constantly. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Mix well. Running or thick. In a large mixing bowl combine the butter and shortening; cream together. While I made a couple of small adjustments, the brown sugar cake is divine and the perfect dessert recipe for dropping off to a friend or neighbor or serving at a tea party or shower. Add 5 eggs one at a time, beating well after each addition. In a large saucepan, combine butter, sugar and corn syrup. Ingredients Cake 2 cups butter, softened 2 1/2 cups packed light brown sugar 6 large eggs 3 cups all-purpose flour 2 tsp. She worked closely with the editors planning and packaging stories, collaborating with art and photo teams on food styling and recipe reproduction to ensure reader satisfaction, content quality control, and recipe authenticity history and cooking. This is the traditional amount for a brown sugar pound cake, and helps ensure the cake is dense. Prepare Glaze: Process cream cheese, powdered sugar, vanilla, and 1 Tbsp. (Do not thaw before cooking.) Mix together the flour and baking powder; set aside. Grease and flour a 12-cup tube or bundt pan. Using a mixer, mix sugar (white and brown) and melted butter together. Preheat the oven to 325F and grease and flour a 14.5-cup bundt pan. Cut the butter in pieces so it melts faster. 1 cup (2 sticks) butter, at room temperature 1/2 cup vegetable shortening, at room temperature 1 1/2 cups firmly packed light brown sugar 1 1/2 cups granulated sugar 5 large eggs, at room temperature 3 cups sifted all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup whole milk 1 teaspoon butternut flavoring or pure vanilla extract Southern Living Pumpkin Pound Cake is a quick, easy and simple cake recipe that's perfect for fall. Grease and flour a 10 inch tube pan. Sprinkle brown sugar evenly over butter. Skip to primary navigation; . Cream this mixture together until smooth. Sauce If batter remains, bake for an additional 5 minutes before testing again. Add vanilla, salt and enough cream to reach a drizzling consistency. light brown sugar (about 2 cups firmly packed) cup granulated sugar 6 large eggs, at room temperature 3 cups all-purpose flour teaspoon kosher salt cup whole milk 2 teaspoons vanilla extract Directions Preheat oven to 325F. Using a mixer, cream together the butter and sugars until light and fluffy - about 5 minutes. Cream the butter and sugar together so they are light and fluffy. Brown sugar pound cake from Southern Living with sugar and espresso chips. Cool in pan on a wire rack 10 to 15 minutes. Contest-Winning Chocolate Angel Food Cake, Chocolate Potato Cake with Mocha Frosting, 30 Bundt Cakes You Need to Make This Spring, How to Make a Copycat Starbucks Lemon Loaf Cake, Do not Sell or Share My Personal Information. I hope you love this old fashioned brown sugar cake recipe as much as my family! Spread batter in prepared pan. Instructions. How to Make the Best Butter Pecan Pound Cake Be sure to see the recipe card below for exact ingredients and instructions! Spoon batter evenly into prepared bundt pan. I followed the suggestion about the pecans in the other review (also decreased the amount used, personal preference.) Stir in vanilla. Sift dry ingredients (including cinnamon). This versatile Brown Sugar Pound Cake is meant to be dressed upwe've devised countless ways to top this simple cake. BAKE 1 hours or until toothpick inserted in center comes out clean. Sift together flour and baking powder; add alternately to creamed mixture with milk and extracts, beating on low speed just until combined. 22 Perfect Pound Cakes We Can't Get Enough Of Ingredients Cake 1 1/2 cups (about 6 3/8 oz.) In a stand mixer on medium high speed, add together the butter, brown sugar and sugar until light and fluffy, about 2-3 minutes. Required fields are marked *. Over-mixing can lead to a heavy, gummy, or dense bread. Not everyone is born with the cake-decorating genethats why we have Bundt cakes! Beat until creamy and spread on cake. Beat batter at low speed just until blended after each addition. Add brown and granulated sugar, beating at high speed for 5 to 7 minutes. Ruth Rippetoe, Greensboro, North Carolina. Managed by Blogging Unplugged. - I baked mine in the Crock Pot. Remove from oven and cool for 10 minutes. Soft dough biscuits, generally split into halves and covered in either sawmill or sausage gravy. Bake in preheated oven until a wooden pick inserted in center comes out clean, 1 hour, 10 minutes to 1 hour, 15 minutes. This means thatpizzazzerie.comreceives a small commission by linking toAmazon.comand other sites at no cost to the readers. Stir the flour and salt together and carefully add the flour a little at a time, mixing well after each addition. Put in cold oven, middle rack. 4. Add eggs, 1 at a time, beating well after each addition. The key to any good pound cake is to get the batter just rightbeat the butter and sugar until light and fluffy, but after that, don't overmix; beat in each egg just until incorporated. Add eggs to cream mixture, one at a time; beat after each. The main reason for packing brown sugar is to remove any air pockets that might form between sugar particles. These fluted tube pans yield gorgeously shaped cakes which dont require a skilled decorator to artfully cover them with frosting; a simple drizzle with glaze will do just fine. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Although you can barely spy them from the outside, this cake is loaded with fresh cranberries; their bright, crimson color is revealed with each slice. Pour batter into a greased and floured 12-cup bundt pan. Mix until combined, then set aside. Remove from heat, and whisk in powdered sugar and vanilla until smooth. Add salt. Preheat oven to 325F (not fan assisted) and grease an 8 x 4-inch or 4 x 10-inch loaf pan. In medium Let cake cool in pan for 10 minutes. It's the perfect melody of pumpkin, brown sugar and fall spices. 1 pound boudin links 1 (8-ounce) package pepper jack cheese, cut into planks 2 (8-ounce) cans Pillsbury Crescent dough sheets or French bread sheets, 1 4.9/5 (34) Bread 493 Show detail Preview View more She worked closely with the editors planning and packaging stories, collaborating with art and photo teams on food styling and recipe reproduction to ensure reader satisfaction, content quality control, and recipe authenticity history and cooking. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Your photo is being processed. Grease and flour a 10-in. you can use chocolate chips or butterscotch chips. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. I hope you enjoy this pound cake as much as everyone else who has tried it does!