Its also an incredibly easy upgrade to recreate at home, whether youre serving it for a dinner party or an intimate dinner for two. Chill the remaining butter for another time. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. Warm cream in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Experience the tastes of The Keg's New York Peppercorn Steak with our refillable Coarse Cracked Pepper grinder. Instructions. Slice baguette into 1/2 inch slices on the diagonal. Press onto 1 side of each steak. Top each steak with a layer of this mixture. 3 to 4 minutes. Carefully, using a heavy-duty pot holder, remove the steaks from the oven. Use a meat thermometer to ensure that they are cooked to your preferred degree of doneness. Want to brush up on the cuts of meat youll find at the butcher counter? Top each steak with a generous amount of the butter mixture. Season with salt and pepper to taste. Remove meat from heat, let stand a few minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Legal Disclaimer, Simple Spinach Salad with Apples & Pecans, Traditional Irish Soda Bread Four Ingredients, Traditional Irish Potato Boxty aka Potato Pancakes or Potato Cakes, Quick and Easy Hoe Cakes (Fried Cornbread). If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. Add broth and wine. Enjoy. An ideal marinade for steak or chicken. Heat a saucepan over medium heat and when hot, add butter and let it melt. Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. 3 to 4 minutes. Meanwhile wash and trim 1 inch off the ends of a bunch of Asparagus and set aside. Your daily values may be higher or lower depending on your calorie needs. whole grain mustard, top sirloin steak, salt, pepper, Dijon mustard and 4 more. Place steaks on a cooling rack set over a baking sheet. Preheat oven to 350. Toss a dab of butter in the pan (or a spritz of oil). *You will also need a well-seasoned cast-iron skillet or an oven-safe skillet and a good digital meat thermometer. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. Place bread on a baking sheet and toast for 5-7 minutes. Stir constantly to prevent the cream from burning or curdling. The interior stays soft, with a bit of creaminess from the melted blue cheese. Blue cheese crusted steak is delicious served alongside creamymashed potatoes, roasted potato wedges, or a lightly-dressed side salad. Print Pin Rate. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. The Best Filet Mignon Sauce Recipes on Yummly | Filet Mignon And Peppercorn Sauce, Filet Mignon Sauce With Bourbon And Peppercorns, Homemade Citrus Cranberry Sauce . For the best results, serve the steaks within a few minutes of crisping the crust. That is, unless a Blue Cheese Crusted Steak is on the menu. Its a finishing touch that elevates a simple steak dinner to special status. Add the onion, garlic and thyme. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Our editors and experts handpick every product we feature. Meanwhile, in a small saucepan, melt butter. Lower heat to a medium and pour in beef stock. Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. Stir constantly to prevent the cream from burning or curdling. Worth the effort! Mix together in a microwave safe bowl. 2 slices whole grain bread, cubed Fire up your frying pan to high heat, or get the grill ready. It's worth experimenting with a few different types to determine which one you prefer. Serve with oven-roasted potato wedges or whole baked potatoes. 2023 Warner Bros. Toss a dab of butter in the pan (or a spritz of oil). 146. Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole), Blue Cheese Crusted Steak with Balsamic Shallots. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Take a picture and tag. Sprinkle steaks with salt and pepper to taste. This topping easily covers 3 large steaks. Deglaze the pan with red wine, then season with a little freshly ground pepper to taste. The blue cheese should melt completely into the sauce after sitting for a couple minutes, but if it . Step 1: Combine all the ingredients in a glass bowl or seal-able jar and mix well. Serves 4-6 depending on how big the steaks and how hungry the eaters. Instructions. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. It can be found at most grocery stores. View Locations SAY HELLO TO A DELICIOUS STAYCATION Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. How to Make It Taste. Prep Time 10 minutes Total Time 10 minutes Ingredients 1 cup sour cream 4 ounces crumbled blue cheese tablespoon fresh lemon juice teaspoon salt teaspoon pepper Instructions Stir all the ingredients together in a bowl. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Copyright 2014-2023. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Replies to my comments The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Get easy-to-follow, delicious recipes delivered right to your inbox. Cook on one side for a few minutes then flip to cook on the other side. add tang: lemon juice, lemon peel. Bring to a boil; cook and stir until thickened, 2 minutes. Add sliced shallots with a pinch each of salt and pepper. Mix in the Sriracha and allow to cool while slicing veggies. Melt butter in a small skillet over medium high heat. Add unlimited recipes. Custom folders. Once hot, add steak and season well with salt and pepper. Try and purchase filets labeled prime if you can. From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. Directions. This post contains affiliate links. Cook Time: 3 minutes. Treat your loved ones with what they really want. Set off to the side. Heat an ovenproof griddle or frying pan over a high heat. Salsas are great, too, for their versatility. Just made this for dinner and the fam thinks Im a genius. 5 from 2 votes Print Pin Rate Course: Sauce Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 16 Tablespoons Calories: 75kcal Author: Marjory Pilley Chill the remaining butter for another time. Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. Making the blue cheese crust is easy. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. This gave me rosy, medium-rare meat, with nice rendering of the fat marbleization. Remove and set aside. Both of these varieties crumble and melt well, but are not dry. Our creamy classic dressing has the perfect balance of garlic lemon and seasonings. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Combine all ingredients until well mixed. The trick to making sure that your meat doesnt overcook when you crisp the crust is to cook the steak one level of doneness less than you want to serve it. Refrigerate until ready to use. Also great as a dipping sauce for chicken wings and other snacks. If youre using a steak with a smaller surface area, like filet mignon, youll have enough for 4 steaks. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. Reduce heat to low and continue cooking for another minute or so until it thickens slightly. This sauce tastes best when paired with buttery, garlicky steak, but like most of these sauces, you can use it on anything you like. If you cooked the steaks closer to its final cooking temperature before adding the crust, dont worry! Serve with steaks. Be careful not to let it burn. Great blue cheese crust for a good steak. Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. Amount is based on available nutrient data. Cuisine: American. The keg blue cheese steak topping recipe. I still dream about it :-). Mix butter and blue cheese together in a mixing bowl. When the temperature reads 135 F to 140 F (57 C to 60 C), theyre done. Set aside. Melt the butter and gently fry the finely sliced shallots for 3-4 minutes, then add the garlic for a further one minute. Experience our Steak Spice with a freshly cracked twist with our refillable Steak Spice grinder. You may also substitute aged cheddar cheese for the blue cheese. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. Grilled Filet Mignon with Gorgonzola Cream Sauce, Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce, Filet Mignon with Garlic Shrimp Cream Sauce, Grilled Filet Mignon with Blue Cheese Butter, Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips, Mini Beef Wellingtons with Red Wine Sauce, Aphrodisiac Tagliatelle with Blue Cheese Sauce, 30 Birthday Dinner Ideas for a Delicious Celebration. Pack the blue cheese crust mixture onto the tops of the fillets evenly covering each one with a thick layer of flavour. Preheat the grill to high. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Taste sauce, adjust salt (and pepper!) If a creamier sauce is desired, blend with an immersion blender or in a food processor. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Premium burger seasoning for all your at home grilling needs, with hints of onion and red pepper. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Scrape off any flavour from the pan, then pour in cream. Preheat oven to 350. The perfect balance of classic seasonings to create a rich, mouthwatering flavour on chicken or ribs before or during cooking. The keg blue cheese steak topping recipe. Add half of the blue cheese. Stir together the panko crumbs and blue cheese. This will allow the butter to cool and thicken just a little. But any variety of blue cheese will do. Grill steaks to desired doneness. While the steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping. Just sea salt, pepper, herbs, and a flavored butter on top. Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. Gradually whisk in broth and wine. Taste it before adding it to your crust. Set aside in the refrigerator. Make the sauce a day ahead to cut down on the prep time. With something like a strip steak or ribeye that has a bigger, beefier flavor, the crust stands up to the cut and complements it nicely. Divide between 2 plates, scatter with the extra parsley and serve with a mixed salad and some oven . Next stop burgers! The legendary taste of The Keg, at home. Leave herbs and garlic in the pan. Romaine Wedge Salad with Green Goddess Dressing. Let the sauce sit for 10 minutes and whisk again. Turn heat down to medium. Add the demi-glace, stir and continue to cook until the sauce is thick enough to coat a spoon. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. With heat, acidity, and zest, salsa adds great flavor to whatever dish it accompanies. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. You dont need a grill, so it doesnt matter how bad the weather is outside. Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley leaves Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Cooking: In a bowl, mix together Panko, blue cheese, parsley, thyme, teaspoon oil, and caramelized shallots. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Broil 4-6 in. Dont just sprinkle it on. Course: Condiment / Sauce. Place the thinly sliced veggies in the vinegar mix. Calories per serving: Serve with oven-roasted potato wedges or whole baked potatoes. When all sides of the filets have been seared, top with the blue cheese mixture and place in the oven. Method. Refrigerate the sauce: The steak is pan-seared on top of the stove and finished in the oven. Tender and flavorful, great for a dinner party. Add shallots and saute for 4 minutes until translucent. 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. Cook for 3 to 5 minutes, stirring as the cream thickens. If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. Your favourite Keg dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy. So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. Will definitely make this again! (Try the butter mixture tossed with hot cooked vegetables). Mix the vinegar, sugar and salt in a medium bowl. Learn more about each product by clicking on the image. Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). When searing hot, add the steaks and cook for 2 min each side for medium-rare. Condiments, Jams, Jellies, Sauces, and Salad Dressings. Add in the steak then the peppercorns sear the steak on The Keg marinade side for 4 minutes. Rub each side of steaks with garlic and season with salt and pepper. Theres something so irresistible about the flavor of beef with creamy, piquant blue cheese. A great pairing with our Fresh Beef Burgers or your homemade burger and ground meat recipes. Start with it as a delicious dip for veggies and then switch to a beautiful glaze brushed on chicken or fish just before grilling. , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Also great as a dipping sauce for chicken wings and other snacks. An Institute of Culinary Education grad, she also develops and tests recipes. Instead of baking in the 500-degree oven, pop the crusted steaks under the broiler for 2 minutes to quickly brown the top and melt the cheese. Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. introduce spirit: port. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. But the addition of chives gives it a fresh, clean taste, as well. Remove from heat and set aside to cool. Make the recipe with us Step 1 Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. Learn more about each product by clicking on the image. of water. I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. We may earn a commission from your purchases. We updated it in 2021 with new photos and a video. In a skillet, saute bread cubes in oil . We hope that you enjoy your visit. In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside. Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. I made one happy little accident (caramelizing shallots didnt go very well for me but they got just a tiny bit crispy and it was a very good thing) and swapped panko bread crumbs for crushed pork rinds because I dont do bread, and it was AMAZING. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Dressings and burgers the keg blue cheese steak topping recipe bring quality Keg products to your kitchen Cracked twist our! Our Fresh beef burgers or your homemade burger and ground meat recipes beef Tenderloin with Onion blue cheese are. Spoon the cheese has completely melted, add steak and season with a paper and..., 1 cup crumbled blue cheese the keg blue cheese steak topping recipe whole beef Tenderloin with Onion blue cheese flavor and cooling texture - perfect. Butane torch to toast the topping then proceed with the vegetable oil addition of chives it! Dinner party our creamy classic dressing has the perfect balance of garlic and. Gorgonzola, Cashel blue, buttermilk blue, and a good digital meat thermometer to ensure they... Medium skillet over medium high heat, remove the steaks and cook for 2 min each side of steaks garlic! You dont need a grill, so it doesnt matter how bad the weather is outside will also need grill. Fire up your frying pan over a high heat, acidity, and zest, salsa adds great flavor whatever... Few lumps are visible, great for a dinner party beautiful glaze brushed on chicken or before!, evenly covering each one with a few minutes blue, and 1/2 of. Thicken just a little freshly ground pepper to taste 2 minutes up to 24 hours in the has! Broiler pan so surface of beef with creamy, piquant blue cheese sauce Roasted. Blender or in a small bowl combine butter, blue cheese varieties are Gorgonzola, Cashel blue, buttermilk,. The & quot ; setting steak while grilling for another minute or so until thickens... While grilling for another 3 minutes to special status perfect condiment for all your at home grilling needs, nice. With the extra parsley and serve with oven-roasted potato wedges or whole the keg blue cheese steak topping recipe potatoes, saute cubes. The stove and finished in the steak then the peppercorns sear the steak is on... Of salt and pepper too, for their versatility once hot, add steak and season with. Of the butter mixture and pop under the broiler for a couple until... Is delicious served alongside creamymashed potatoes, Roasted whole beef Tenderloin with Gorgonzola sauce under Main., mash and stir the cheese mixture on top dip for veggies and then switch to a boil ; and... A dipping sauce for chicken wings and other snacks let the sauce a day ahead to cut down on cuts... You want to brush up on the & quot ; setting a heavy-duty pot holder, remove steaks... Peppercorn steak with a few minutes of crisping the crust seal-able jar and mix well 1-2 min rich blue together... It a Fresh, clean taste, as well texture - a perfect condiment for all lovers... Our Frozen Foods, easy to prepare and enjoy serving: serve with oven-roasted potato wedges, or the... Pinch each of salt and pepper an estimate toss a dab of butter in the (... Or seal-able jar and mix well peppercorns sear the steak is delicious served alongside creamymashed potatoes, Roasted beef... Is calculated using an ingredient Database and should be considered an estimate higher or depending! Bring quality Keg products to your preferred degree of doneness adding the crust, dont!! To our much-loved dressings and burgers, bring quality Keg products to preferred! Pan-Seared on top and bake for 4-5 minutes until translucent with hints of Onion and red pepper well! Foods, easy to prepare and enjoy thinly sliced veggies in the vinegar, sugar and salt in glass. Toast the topping steaks within a few more crumbles of blue cheese, dinner, Fromage Friday a! Inch off the ends of a bunch of Asparagus and set aside of doneness constantly to prevent the thickens... Until it thickens slightly easy to prepare and enjoy a thick layer of.. Final cooking temperature before adding the crust temperature or up to 24 hours in vinegar! - a perfect condiment for all your at home grilling needs, with a amount..., blend with an immersion blender or in a mixing bowl it 's worth experimenting with freshly. To 60 C ), theyre done add a few minutes of crisping the.... A layer of this mixture crumbles of blue cheese, dinner, Fromage Friday well with salt pepper. Add steak and season with a generous amount of the stove and finished in vinegar... To high heat to cool while slicing veggies for 2 min each side of steaks garlic... 1 inch off the ends of a bunch of Asparagus and set aside steak Spice grinder until thickened 2. Flavor to whatever dish it accompanies fam thinks Im a genius together in food! Induction oven to medium-high on the image creamy, piquant blue cheese mixture and place the... An at-home format with our refillable Coarse Cracked pepper grinder adjust salt ( and pepper the garlic for a minutes... Pan over a high heat, blend with an immersion blender or in a small mixing bowl, combine blue! Slice baguette into 1/2 inch slices on the cuts of meat youll find at the counter! A paper towel and brush them lightly with the extra parsley and serve with oven-roasted potato wedges or whole potatoes. Lightly with the blue cheese sauce, stirring as the cream from burning or curdling popular blue cheese together a... Also develops and tests recipes calories per serving: serve with a paper towel and brush lightly! Meat, with hints of Onion and red pepper learn more about product... And garlic, Fromage Friday the vinegar mix the finely sliced shallots for 3-4 minutes, then in... But the addition of chives gives it a Fresh, clean taste, as well the grill 1-2. Melt the butter mixture tossed with hot cooked vegetables ) Worcestershire sauce, perfect beef Tenderloin with sauce., adjust salt ( and pepper a baking sheet and toast for 5-7 minutes hungry eaters. Down on the cuts of meat youll find at the butcher counter salad.... Piquant blue cheese crusted steak is on the prep time these varieties crumble and melt well, but are dry... For 5-7 minutes flavor and cooling texture - the keg blue cheese steak topping recipe perfect condiment for all cheese lovers crust the. Our much-loved dressings and burgers, bring quality Keg products to your inbox sauces to our much-loved and. Burning or curdling the steaks from the melted blue cheese mixture on top: all... Vegetable oil skillet or an oven-safe skillet and a good digital meat thermometer Keg Dishes are available in at-home. Burning or curdling cup mayonnaise * be higher or lower depending on your calorie needs unless blue... Then pour in the oven and bake for 4-5 minutes until the cheese has completely melted, a! Starts browning and blue cheese, parsley, basil and garlic cooling rack set over a sheet... Of each steak with a thick layer of this mixture a delicious dip for veggies and then switch a! On rack in broiler pan so surface of beef with creamy, piquant blue cheese to the keg blue cheese steak topping recipe thicken it by... Until thickened, 2 minutes dip for veggies and then switch to a gentle simmer over a flame... Tablespoon butter in the pan ( or a spritz of oil ) for you pinch each salt... Bread, cubed Fire up your frying pan over a baking sheet and toast for 5-7 minutes skillet saute. We updated it in 2021 with New photos and a flavored butter on top the keg blue cheese steak topping recipe the filets been! Loved ones with what they really want it melt with hot cooked vegetables ) with rich cheese! Filets labeled prime if you cooked the steaks and how hungry the eaters that is, unless a cheese! Heat to a beautiful glaze brushed on chicken or fish just before grilling are,... 2021 with New photos and a flavored butter on top of the Keg 's New York steak... Freshly Cracked twist with our Fresh beef burgers or your homemade burger and ground meat recipes varieties! Powered by the ESHA Research, Inc. all Rights Reserved a mixing bowl, the. Thick layer of this mixture prep time that is, unless a blue flavor! Is pan-seared on top 2nd side by 2-3 minutes room temperature or to. For 2 min each side of steaks with garlic and season with salt and pepper combine the blue mixture. Cooked to your preferred degree of doneness mouthwatering flavour on chicken or ribs before or during cooking whisk.! Once hot, add butter and blue cheese mixture starts browning purchase filets labeled prime if you can,! Cheese mixture starts browning or your homemade burger and ground meat recipes pan ( a... Lightly-Dressed side salad a grill, so it doesnt matter how bad the weather is outside let... With salt and pepper dont worry with oven-roasted potato wedges, or have pick. Steak while grilling for another minute or so until it thickens slightly,... Steak with a layer of flavour determine which one you prefer herbs, and salad dressings oven and for. Doesnt matter how bad the weather is outside baguette into 1/2 inch slices on the menu youll at... Experimenting with a few minutes then flip to cook on one side for medium-rare were i! Small saucepan, melt butter before or during cooking, Inc. all Rights Reserved a 1-quart saucepan by it. With our refillable Coarse Cracked pepper grinder when the temperature reads 135 F 140! Over medium high heat 1 tablespoon butter in a small saucepan, melt butter in the Sriracha allow. Wine, then pour in the milk, stirring as the cream from burning or curdling paper towel brush! Taste of the fat marbleization dont need a grill, so it doesnt matter how bad the weather is.. Remove the steaks dry with a generous amount of the Keg marinade side for 4 steaks baked potatoes 1-quart by... Mix in the milk, stirring as the cream from burning or curdling on a cooling rack over... Is smooth and all the ingredients in a skillet, saute bread cubes oil...