Guilt-free bakery-style cake with honey

I am sure most of us get sudden sugar cravings & often indulge in cakes, pastries, cookies, chocolates etc. Be it the late-night munching or a 15 mins break, the hands always lookout for something sweet. Isn’t it? These days post-Iftaar, my heart longs for a sugar rush. Hence to satisfy my cravings I made this scrumptious honey cake that can be consumed guilt-free. Made with the goodness of 100% pure, natural, & premium quality Tulsi honey from Eatopia that has a unique essence, this sponge cake was an instant hit at home.

Just a few basic ingredients like eggs, flour, milk, honey & vanilla essence: the sweetness and aroma will surely fill your home & soul with happiness & joy. Find the recipe for this scrumptious cake below.

Ingredients

4 eggs
1/4 cup vegetable oil
1 cup of Eatopia Tulsi Honey
1/4 tsp vanilla essence
2 cups of all-purpose flour
1/4 tsp baking powder into the wet mixture
1/2 cup milk
½ cup of chopped nuts & cherries. (Optional)

Instructions

1Preheat the kadhai/wok for 15 mins.
2Add 4 eggs & 1/4 cup vegetable oil into a large mixing bowl & beat at high speed until frothy.
3In goes 1 cup of pure & premium honey @eatopiaworld. Beat for 2-3 minutes. Then add 1/4 tsp vanilla essence & beat it for a few seconds.
4Sieve 2 cups of APL, 1/4 tsp baking powder into the wet mixture.
5Cut & fold the wet & dry ingredients without over mixing the batter.
6Then add 1/2 cup milk & mix gently.
7Add the batter to a well-greased pan dusted with flour.
8Tap gently. You can add chopped nuts & cherries. (Optional)
9Place the cake tin. Cover & cook for 15 mins on high flame & then for 20-25 mins on medium flame.
10Insert a toothpick to check if cooked properly or not.
11Switch off the flame.
12Allow the cake to cool down completely
13Cut into your desired slices. Enjoy.

Guilt-free bakery-style cake with honey

Ingredients

4 eggs
1/4 cup vegetable oil
1 cup of Eatopia Tulsi Honey
1/4 tsp vanilla essence
2 cups of all-purpose flour
1/4 tsp baking powder into the wet mixture
1/2 cup milk
½ cup of chopped nuts & cherries. (Optional)

Instructions

1Preheat the kadhai/wok for 15 mins.
2Add 4 eggs & 1/4 cup vegetable oil into a large mixing bowl & beat at high speed until frothy.
3In goes 1 cup of pure & premium honey @eatopiaworld. Beat for 2-3 minutes. Then add 1/4 tsp vanilla essence & beat it for a few seconds.
4Sieve 2 cups of APL, 1/4 tsp baking powder into the wet mixture.
5Cut & fold the wet & dry ingredients without over mixing the batter.
6Then add 1/2 cup milk & mix gently.
7Add the batter to a well-greased pan dusted with flour.
8Tap gently. You can add chopped nuts & cherries. (Optional)
9Place the cake tin. Cover & cook for 15 mins on high flame & then for 20-25 mins on medium flame.
10Insert a toothpick to check if cooked properly or not.
11Switch off the flame.
12Allow the cake to cool down completely
13Cut into your desired slices. Enjoy.