Whipped Strawberry Honey Butter

On a Sunday morning, do you plan to surprise your significant other to a breakfast-in-bed? Look no further. A cup of hot beverage, and a stack of soft, fluffy pancakes drenched with maple syrup and a dollop of whipped strawberry honey butter would blow their mind. Yours’ too. The smoothness of a freshly whipped butter, tanginess of the strawberry, paired with Eatopia’s bittersweet Karanj honey is sure to render your loved one speechless.

Ingredients

1 cup unsalted butter, room temperature
Pinch of salt
8 small strawberries, stems removed, chopped
1/4 cup Eatopia Karanj honey

Instructions

1In a medium bowl, crush strawberries using a potato masher (you should end up with 1/2 cup); set this aside.
2Place butter and salt in the bowl whip thoroughly, scrape down the sides and repeat till butter is fluffy.
3Add in the mashed strawberries and Eatopia’s Karanj honey and whip until incorporated and butter turns light and fluffy.
4This butter can be stored on the counter for a couple days or be transferred to an airtight container and refrigerated until needed (bring to room temperature before serving).

Whipped Strawberry Honey Butter

Ingredients

1 cup unsalted butter, room temperature
Pinch of salt
8 small strawberries, stems removed, chopped
1/4 cup Eatopia Karanj honey

Instructions

1In a medium bowl, crush strawberries using a potato masher (you should end up with 1/2 cup); set this aside.
2Place butter and salt in the bowl whip thoroughly, scrape down the sides and repeat till butter is fluffy.
3Add in the mashed strawberries and Eatopia’s Karanj honey and whip until incorporated and butter turns light and fluffy.
4This butter can be stored on the counter for a couple days or be transferred to an airtight container and refrigerated until needed (bring to room temperature before serving).